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    • About Us
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  • About Us
  • Areas of Practice
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Personalized approach

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At Giglio and Samson, we pride ourselves on a personalized and highly accessible approach to every client.  We get to know you, and are dedicated to understanding your needs and expectations so that we are better able to assist you.  You will be dealing with us directly every step of the way.  We will work with you to make sure that you understand every aspect of your case, the choices you are making, and that you feel confident in doing so. 

Our Team

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Valerie Giglio, Attorney /Partner


Attorney Valerie L. Giglio is a graduate of Salem State College and New England School of Law with over 20 years of experience handling consumer bankruptcy,  criminal defense, immigration and real estate cases.   Her practice currently focuses on handling Bankruptcy and Criminal law matters.


She is also a Boston based musician, attended Berklee College of Music in Boston, MA and has been an adjunct professor for various local colleges, teaching business and law courses.  


Affiliations:

Justinian Law Society of Massachusetts

Massachusetts Bar Association

Voting Member, The Recording Academy  


Bar Admissions:

Commonwealth of Massachusetts

United States District Court, District of Massachusetts

United States Supreme Court


Education:

Salem State University, B.S. Business Administration

New England School of Law, J.D.

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Mark Samson, Attorney/Partner


Attorney Mark Samson brings several years of large firm experience to Giglio and Samson.  Mark’s practice focuses on representing businesses of all sizes. He also specializes in representing restaurant owners and groups, and other businesses and entrepreneurs in the food and beverage industry.  


Mark is able to deliver a unique level of understanding, commitment, and service to his clients based on his experience. 


Affiliations:

Massachusetts Restaurant Association

New England Franchise Association


Bar Admissions:

Commonwealth of Massachusetts

U.S. District Court, District of Massachusetts


Education:

Northeastern University School of Law, J.D.

Franklin & Marshall College, B.A.

Cambridge School of Culinary Arts, Professional Pastry Program

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